Food and Environmental Swab Microbiology Testing

Qualitative microbiological testing for foodborne pathogens, including Salmonella and Listeria, in food products and environmental samples. Testing can be used to evaluate potential contamination, verify sanitation controls, and support environmental monitoring programs.

Microbiological analysis of environmental samples, including sponge and swab samples, collected from food production and processing environments. Testing supports the identification of potential microbial harborage sites and evaluation of sanitation and hygienic controls.

Laboratory analysis to evaluate the microbiological quality and sanitary condition of food and environmental samples. Testing may be incorporated into routine quality assurance programs, process verification, environmental monitoring, and investigations of suspected contamination.

Analytical results are reviewed through established laboratory quality control procedures and reported in accordance with applicable laboratory requirements. Comprehensive laboratory reports provide documentation to support internal quality programs, regulatory requirements, customer specifications, and corrective action investigations.

Testing for Aerobic Plate Count, Yeast and Mold Analysis, Total Coliform, and E. coli to assess overall sanitation and process control. These tests help verify that your food safety systems are working as intended.