Microbiology Analytical Services for Food & Water Analysis
Lozier is certified by the New York State Department of Health Environmental Laboratory Approval Program for potable and non-potable waters. Including: total and fecal Coliform (E.coli) organisms, heterotrophic plate count, Enterococci, Iron Bacteria. Qualitative and quantitative methods are available for both total and fecal Coliform. We accept all samples for house closings which include lead, nitrate, and nitrite
Lozier Environmental Consulting, Inc. provides food analysis for companies with QA/QC monitoring programs. Food analysis includes Total Coliform/MPN, E.coli/MPN, Standard Plate Count, Listeria, Salmonella, Staphylococci, pH and Yeast and Mold. Methodology for food analysis is referenced from the Food and Drug Administration Bacteriological Analytical Manual (FDABAM).
Lozier's expert mycologists' can provide mold identification from the following media:
Surface Samples: Tape Lift, Bulk, Swab (culturable)
Air Samples: Non-Viable Air-O-Cell and BioSis and Viable (culturable).